Crispy Roast Pork Ribs with Caraway
Polish-style pork ribs roasted until the edges char and crisp, seasoned with caraway, mustard, and a touch of honey. Savory, smoky, and done in under 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 480
- Protein
- 42g
Ingredients
- 2 lbs pork ribs (baby back or spare), cut into individual bones
- 3 tbsp whole-grain mustard
- 1.5 tsp caraway seeds
- 2 tbsp honey
- 1 tsp smoked paprika
- 3 cloves garlic, minced
Instructions
- 1
Pat ribs dry with paper towels. Line a sheet pan with foil for easy cleanup.
- 2
Whisk mustard, honey, minced garlic, caraway seeds, smoked paprika, salt, and pepper in a small bowl until smooth.
- 3
Brush ribs on both sides with mustard mixture, coating evenly. Arrange in a single layer on the sheet pan.
- 4
Roast at 425°F until edges char and meat pulls back from bones, 18–20 minutes. Midway through, flip and re-coat.
- 5
Remove from oven. Let rest 2 minutes, then serve hot with extra mustard on the side if desired.
Tools you’ll need
- sheet pan
- foil
- paper towels
- small mixing bowl
- whisk
- pastry brush or spoon
- oven
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