Crispy Rice Paper Rolls with Peanut Sauce
Vietnamese-style vegetable rolls wrapped in crispy rice paper, served with a warm peanut dipping sauce. Ready in 15 minutes with zero cooking required.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 10g
Ingredients
- 8 sheets rice paper wrappers
- 1 head butter lettuce or romaine leaves
- 1 medium cucumber
- 1 cup, loosely packed fresh herbs (mint, basil, cilantro)
- ¼ cup natural peanut butter
- 2 tbsp rice vinegar
Instructions
- 1
Slice cucumber lengthwise into 1/4-inch-thick batons. Tear lettuce into bite-size pieces. Tear herbs roughly.
- 2
Whisk peanut butter with rice vinegar and 3 tbsp warm water until smooth and pourable. Add a pinch of salt.
- 3
Dip one rice paper into room-temperature water for 5 seconds until pliable. Lay flat on a cutting board.
- 4
Layer lettuce, cucumber batons, and herbs in a tight row near the bottom. Fold the sides in, then roll tightly.
- 5
Repeat with remaining rice papers. Cut rolls in half on an angle if desired.
- 6
Serve rolls with warm peanut sauce for dipping.
Tools you’ll need
- cutting board
- sharp knife
- shallow dish or wide bowl for water
- small bowl for sauce
- whisk
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