Crispy Prosciutto Avocado Toast with Baked Egg
Creamy avocado and melty mozzarella on toasted bread, topped with a perfectly baked egg and crispy prosciutto. Finish with fresh tomato for a breakfast that feels restaurant-quality in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 18g
Ingredients
- 2 slices bread (sourdough or thick-cut white)
- 1 whole ripe avocado
- 2 oz fresh mozzarella
- 4 slices prosciutto
- 2 whole eggs
- 1 small tomato, sliced
Instructions
- 1
Heat oven to 400°F. Toast bread until golden, about 2–3 minutes.
- 2
Cook prosciutto in a skillet over medium-high heat, turning once, until crispy, ~3 minutes total.
- 3
Scoop avocado onto warm toast, mash with a fork, season with salt and pepper.
- 4
Tear mozzarella over avocado. Arrange tomato slices and crispy prosciutto on top.
- 5
Crack eggs onto the toast. Bake at 400°F until whites set but yolks still jiggle, ~5 minutes.
- 6
Remove from oven and serve immediately.
Tools you’ll need
- toaster or oven
- 12-inch skillet
- baking sheet
- fork
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