Crispy Pita Chips with Za'atar
Warm pita bread brushed with olive oil, cut into triangles, and crisped in a skillet until golden. Toss with za'atar spice for bright, herbaceous flavor in under 15 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 156
- Protein
- 3g
Ingredients
- 2 rounds pita bread
- 3 tbsp olive oil
- 2 tbsp za'atar spice blend
- ¼ tsp salt
Instructions
- 1
Cut each pita round into 6 triangular wedges using a sharp knife.
- 2
Brush both sides of pita triangles lightly with olive oil using a pastry brush.
- 3
Heat a large skillet over medium-high heat for 1 minute until hot.
- 4
Add pita chips in a single layer and cook 2–3 minutes per side until golden and crispy.
- 5
Transfer chips to a serving bowl while still warm.
- 6
Sprinkle za'atar and salt over warm chips and toss until evenly coated.
- 7
Serve immediately while crispy.
Tools you’ll need
- sharp knife
- cutting board
- pastry brush
- 12-inch skillet
- serving bowl
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