Crispy Oyster Omelette with Chili Glaze
A glossy, starch-thickened omelette studded with fresh oysters and finished with a chili-vinegar glaze. Crispy edges, tender center, totally TikTok-worthy in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 245
- Protein
- 16g
Ingredients
- 8 oz fresh oysters, shucked
- 3 large eggs
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1.5 tbsp chili paste or sambal oelek
- ½ tbsp white vinegar
- 1 whole scallion, sliced thin
Instructions
- 1
Whisk eggs with cornstarch and soy sauce until smooth and no lumps remain.
- 2
Heat 2 tbsp neutral oil in a 10-inch skillet over medium-high until shimmering, ~90 seconds.
- 3
Pour egg mixture into the skillet and scatter oysters evenly across. Cook 3 minutes without stirring.
- 4
Flip the omelette carefully. Cook 2 more minutes until the second side is golden and set.
- 5
Slide onto a plate. Whisk chili paste with vinegar and drizzle over the top while still hot.
- 6
Scatter scallion over the glaze and serve immediately.
Tools you’ll need
- 10-inch skillet
- bowl
- whisk
- spatula
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