Crispy Lamb Wraps with Pine Nuts
Spiced ground lamb crisped in a skillet, wrapped in warm flatbread with toasted pine nuts, yogurt, and fresh herbs. The fastest take on ouzi that actually tastes like dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
- ¾ lb ground lamb
- ⅓ cup pine nuts
- ½ medium onion, diced
- 4 pieces warm flatbread or pita
- ½ cup plain yogurt
- 1 tsp each ground cumin, cinnamon, and allspice
- ½ cup total fresh parsley and mint, chopped
Instructions
- 1
Toast pine nuts in a skillet over medium heat, stirring often, until golden and fragrant, about 3 minutes. Transfer to a plate.
- 2
Add ground lamb to the same skillet with diced onion. Cook, breaking up the meat with a spoon, until no pink remains, ~5 minutes.
- 3
Stir in cumin, cinnamon, and allspice. Cook until fragrant, about 60 seconds. Season with salt and pepper.
- 4
Warm flatbread in the skillet for 30 seconds per side, or wrap in foil and heat in a 350°F oven for 2 minutes.
- 5
Divide yogurt among plates. Top with lamb, pine nuts, fresh herbs. Serve with warm bread and roll to wrap.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- cutting board
- knife
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