Crispy Knackwurst Sheet-Pan Dinner
German pork sausages roasted with mustard, onions, and potatoes until the skin cracks and everything caramelizes. Crispy, smoky, and done in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 24g
comfortcasualgermanporkcrispyjuicyweeknightmain-dish
Ingredients
- 4 count knackwurst sausages
- 1 count yellow onion, sliced
- 12 oz waxy potatoes (such as fingerling or red), halved
- 3 tbsp whole-grain mustard
- 2 tbsp olive oil
- ½ tsp caraway seeds (optional but traditional)
Instructions
- 1
Heat oven to 425°F. Toss potatoes and onion with olive oil, salt, and pepper on a sheet pan.
- 2
Roast potatoes and onion for 10 minutes until they start to soften and edges brown slightly.
- 3
Brush knackwurst all over with mustard. Nestle them among the potatoes and onions.
- 4
Sprinkle with caraway seeds if using. Roast for 8–10 minutes until sausage skin splits and everything is caramelized.
- 5
Divide between plates. Drizzle any pan juices over the top and serve hot.
Tools you’ll need
- sheet pan (18×13 inch)
- oven
- tongs
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