Crispy Herb Flatbread with Whipped Feta
Naan or pita crisps up golden and bubbly under the broiler, then gets topped with creamy whipped feta, fresh herbs, and a drizzle of olive oil. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 14g
Ingredients
- 2 pieces naan or pita bread
- 150 g feta cheese
- ½ whole lemon
- ¼ cup fresh herbs (dill, parsley, or mint)
- ¼ medium red onion
- 150 g cherry tomatoes
- ½ tsp za'atar or dried oregano
Instructions
- 1
Crumble feta into a bowl. Add juice of half a lemon and 2 tbsp olive oil. Whisk until creamy and spreadable.
- 2
Arrange naan on a sheet pan. Broil 3–4 inches from the flame for 2 minutes until edges are golden and puffy.
- 3
Spread whipped feta over each warm flatbread. Thinly slice red onion and scatter over the top with halved cherry tomatoes.
- 4
Tear fresh herbs over the flatbread. Sprinkle with za'atar or oregano and a pinch of fleur de sel. Drizzle with olive oil.
- 5
Serve immediately while the bread is still warm and crispy.
Tools you’ll need
- sheet pan
- bowl
- whisk
- broiler
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