15-Min Mediterranean Rice Bowl
Fluffy rice topped with crisp cucumber, salty feta, and briny olives. No cooking required if you use leftover rice—just assemble and eat.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 11g
freshsimplemediterraneanvegetariancheesecreamycrispycrumbly
Ingredients
- 2 cups cooked rice, warm or room temperature
- 1 whole cucumber
- ¾ cup feta cheese, crumbled
- ½ cup pitted olives, halved
Instructions
- 1
Divide warm rice between two bowls, fluffing gently with a fork.
- 2
Dice cucumber into bite-sized chunks. Scatter over rice.
- 3
Top each bowl with crumbled feta and halved olives.
- 4
Drizzle lightly with olive oil. Season with salt and pepper to taste.
- 5
Serve immediately.
Tools you’ll need
- two bowls
- fork
- knife and cutting board
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