Crispy Ham & Cream Cheese Roll-Ups
Spread cream cheese on deli ham, wrap in tortilla, and crisp in a skillet until golden. Serve with fresh arugula for a quick, savory handheld that's ready in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 16g
Ingredients
- 6 slices deli ham
- 3 oz cream cheese
- 2 large (8-inch) flour tortilla
Instructions
- 1
Lay 3 ham slices overlapping on a cutting board, then spread 1.5 oz cream cheese across them.
- 2
Roll up tightly from one end, then place seam-side down on a tortilla and roll the tortilla around it.
- 3
Repeat with remaining ham, cream cheese, and tortilla to make a second roll-up.
- 4
Heat oil in a skillet over medium-high heat until shimmering, about 90 seconds.
- 5
Place roll-ups seam-side down in the skillet and cook 2 minutes until golden, then flip and cook 1 minute more.
- 6
Slice each roll-up in half on the bias and serve over fresh arugula.
Tools you’ll need
- cutting board
- skillet (10-inch)
- knife
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