Crispy Ham & Cheddar Quesadilla
Golden, melty quesadilla stuffed with ham and sharp cheddar, crispy on the outside and gooey within. Ready in under 10 minutes.
- Total time
- 8 min
- Servings
- 2
- Calories
- 385
- Protein
- 20g
quickcomfortamericanporkcrispymeltyweeknightlunch
Ingredients
- 4 count (8-inch) flour or corn tortillas
- 6 oz ham, sliced
- 1.5 cups cheddar cheese, shredded
Instructions
- 1
Heat a skillet over medium-high until a drop of water sizzles on contact, ~1 minute.
- 2
Place a tortilla in the skillet and top with half the cheese, ham, and remaining cheese.
- 3
Lay a second tortilla on top and cook until the underside turns golden brown, ~2 minutes.
- 4
Flip and cook the other side until golden and cheese melts completely, ~2 minutes.
- 5
Slide onto a cutting board, slice into quarters, and serve hot.
Tools you’ll need
- 12-inch skillet
- spatula
- cutting board
- knife
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