Crispy Halloumi Popcorn with Fries & Dip
Cubed halloumi cheese fried until golden and squeaky, tossed hot with salt and served alongside crispy fries and your favorite dipping sauce. Pure indulgence in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 20g
Ingredients
- 8 oz halloumi cheese
- 1 bag (about 10 oz) frozen fries (store-bought)
- ½ cup dipping sauce (marinara, tzatziki, or sriracha mayo)
Instructions
- 1
Cut halloumi into 1/2-inch cubes and pat dry with paper towels.
- 2
Cook frozen fries per package directions (oven or air fryer) until golden and hot.
- 3
Heat oil in a skillet over medium-high until shimmering, about 1 minute.
- 4
Add halloumi cubes in a single layer and cook without stirring for 90 seconds until golden.
- 5
Toss halloumi and cook another 60-90 seconds until all sides are golden and cheese squeaks slightly.
- 6
Transfer halloumi to a plate, season with salt and pepper, and serve immediately with hot fries and dipping sauce.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- paper towels
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