Crispy Ghee Dosa with Chili Oil
Paper-thin, golden dosa brushed with ghee and finished with chili oil and crispy onions. Ready in 15 minutes using a premade dosa batter shortcut.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 6g
Ingredients
- 1.5 cups store-bought dosa batter (frozen or fresh)
- 3 tbsp ghee
- ½ tsp red chili flakes
- 1 small yellow onion, sliced thin
- ½ cup coconut chutney (store-bought or fresh)
- 1 tbsp sambar powder
Instructions
- 1
Heat a non-stick skillet or griddle over medium-high. Lightly brush with ghee.
- 2
Pour 1/3 cup batter onto the hot surface. Spread with the back of a spoon in a thin circle, ~8 inches across.
- 3
Drizzle ghee around the edges and scatter sliced onions on top. Cook until the bottom turns golden and crispy, ~2 minutes.
- 4
Fold the dosa in half or roll it. Transfer to a plate.
- 5
Mix sambar powder with remaining ghee and chili flakes. Drizzle over the warm dosa.
- 6
Serve immediately with coconut chutney on the side.
Tools you’ll need
- non-stick skillet or dosa griddle, 10-12 inches
- spatula or dosa spreader
- spoon
- small bowl
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