Crispy Frikandel & Fries
Dutch deep-fried sausage paired with golden fries — a classic street food done in a home kitchen. Crispy outside, savory inside, ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 680
- Protein
- 18g
Ingredients
- 8 oz frozen french fries
- 2 whole frikandel (Dutch beef sausages)
- 3 cups neutral oil for frying
- 1 tsp salt
- ¼ tsp black pepper
- ½ cup ketchup or curry sauce for serving
Instructions
- 1
Heat oil in a deep heavy pot to 350°F. Use a thermometer to track — don't skip this step.
- 2
While oil heats, slide frozen fries into the oil carefully. Fry 5–6 minutes until golden and crispy.
- 3
Remove fries with a slotted spoon onto a paper-towel-lined plate. Sprinkle with salt.
- 4
Pat frikandels dry with paper towels, then carefully lower into the same oil.
- 5
Fry 4–5 minutes until the skin is dark brown and splits slightly. Turn once halfway.
- 6
Lift frikandels out onto a paper towel. Season with salt and pepper, then serve with fries and ketchup or curry sauce.
Tools you’ll need
- deep heavy pot or Dutch oven (3-quart minimum)
- deep-fry thermometer
- slotted spoon
- paper towels
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