Crispy Frikandel with Fries & Zucchini
Dutch deep-fried sausage served alongside golden fries, grilled zucchini, and tangy dipping sauce. A complete weeknight dinner that feels indulgent but comes together in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 820
- Protein
- 18g
Ingredients
- 2 pieces frozen frikandel sausages
- 200 g frozen french fries
- 1 medium zucchini, halved lengthwise
- 1.5 liters neutral oil for frying
- ½ cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp hot sauce or sriracha
Instructions
- 1
Heat oil in a large pot or deep pan to 350°F (175°C). Mix mayo, ketchup, and hot sauce in a small bowl for dipping sauce.
- 2
Pat frikandels dry with paper towels. Carefully slide them into hot oil and fry until golden brown all over, about 8 minutes.
- 3
Remove frikandels with a slotted spoon and drain on paper towels. Keep them warm on a plate.
- 4
Add fries to the hot oil and cook until crispy and golden, about 5 minutes. Remove and drain, season with salt.
- 5
Heat a grill pan or skillet over medium-high heat. Brush zucchini halves with oil, then grill cut-side down until charred, about 4 minutes per side.
- 6
Plate the frikandels, fries, and grilled zucchini together. Serve dipping sauce on the side.
Tools you’ll need
- large pot or deep pan
- thermometer or oil-temperature gauge
- slotted spoon
- paper towels
- small mixing bowl
- grill pan or heavy skillet
- tongs or grill spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
