Crispy Feta Eggs on Tortillas
Eggs fried in olive oil with crumbled feta—salty, rich, and ready in 10 minutes. Serve on warm tortillas for a Mediterranean breakfast that feels fancy but tastes like comfort.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 16g
simplesatisfyingmediterraneanvegetarianeggscheesecrispycreamy
Ingredients
- 4 large eggs
- ½ cup feta cheese, crumbled
- 3 tbsp olive oil
- 4 count flour tortillas
Instructions
- 1
Warm the tortillas in a dry skillet over medium heat, 30 seconds per side.
- 2
Set tortillas aside and increase heat to medium-high.
- 3
Add olive oil to the skillet and heat until it shimmers, about 1 minute.
- 4
Crack eggs into the skillet and scatter feta over the top.
- 5
Cook until whites are set but yolks still jiggle, 3–4 minutes.
- 6
Divide tortillas between plates, top with eggs and feta, and serve hot.
Tools you’ll need
- 10-inch skillet
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
