Crispy Egg Tart Bites
Flaky phyllo cups filled with a silky custard of eggs, condensed milk, and vanilla — no oven required. A TikTok-worthy take on Portuguese pastéis de nata that's ready in minutes.
- Total time
- 12 min
- Servings
- 8
- Calories
- 98
- Protein
- 3g
indulgentelegantportuguesechinesevegetarianeggscrispysilky
Ingredients
- 8 cups frozen phyllo cups (store-bought)
- 2 large eggs
- ¼ cup sweetened condensed milk
- ½ tsp vanilla extract
- 2 tbsp water
- ¼ tsp cinnamon
Instructions
- 1
Whisk eggs, condensed milk, vanilla, and water in a bowl until completely smooth and pale.
- 2
Divide the custard evenly among the 8 phyllo cups, filling each about three-quarters full.
- 3
Microwave all 8 cups on high for 2 to 3 minutes until custard is set but still slightly jiggly in the very center.
- 4
Dust the tops lightly with cinnamon while still warm.
- 5
Let cool for 2 minutes, then serve. Phyllo will crisp up as it cools.
Tools you’ll need
- medium bowl
- whisk
- microwave-safe tray or plate
- microwave
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