20-Min Custard Tarts in Phyllo Cups
Crispy phyllo shells filled with silky egg custard, baked until golden. A viral TikTok shortcut to the Portuguese classic—no pastry rolling required.
- Total time
- 20 min
- Servings
- 12
- Calories
- 118
- Protein
- 4g
elegantindulgentchineseportuguesevegetarianeggscrispycreamy
Ingredients
- 12 pieces phyllo cups (premade, frozen)
- 3 large eggs
- ⅓ cup sweetened condensed milk
- ⅓ cup whole milk
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
Instructions
- 1
Preheat oven to 375°F. Arrange phyllo cups on a sheet pan in a single layer.
- 2
Whisk eggs, condensed milk, whole milk, vanilla, and cinnamon in a bowl until smooth.
- 3
Pour custard into each phyllo cup until three-quarters full; don't overflow.
- 4
Bake for 12–14 minutes until custard sets but centers still jiggle slightly.
- 5
Cool on the pan for 3 minutes. Serve warm or at room temperature.
Tools you’ll need
- sheet pan
- medium bowl
- whisk
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