15-Min Custard Tarts (No Oven)
Silky egg custard in crispy phyllo cups, ready in 15 minutes. These viral-worthy bites skip the oven—just melt, fill, and chill.
- Total time
- 15 min
- Servings
- 8
- Calories
- 158
- Protein
- 4g
indulgentelegantchinesevegetarianeggscreamycrispydessert
Ingredients
- 8 sheets phyllo sheets, thawed
- 3 tbsp butter, melted
- 3 whole eggs, large
- ⅓ cup sweetened condensed milk
- ½ tsp vanilla extract
- ⅛ tsp salt
Instructions
- 1
Brush both sides of each phyllo sheet lightly with melted butter.
- 2
Press each buttered sheet into a muffin cup, letting edges ruffle above the rim.
- 3
Whisk eggs, condensed milk, vanilla, and salt until smooth and light.
- 4
Pour custard into each phyllo cup until three-quarters full.
- 5
Broil on high 4 minutes, watching closely until custard sets but jiggles slightly at center.
- 6
Cool 5 minutes in the pan, then transfer to a plate and chill 5 minutes more before serving.
Tools you’ll need
- 12-cup muffin tin
- pastry brush
- whisk
- broiler
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