10-Min Custard Tarts (No Oven)
Silky egg custard filling in crispy phyllo cups, ready in 10 minutes with zero baking. Serve warm with a cappuccino for the full café experience.
- Total time
- 10 min
- Servings
- 6
- Calories
- 156
- Protein
- 4g
Ingredients
- 6 piece phyllo tartlets (store-bought, pre-baked)
- 3 piece egg yolks
- ⅓ cup sweetened condensed milk
- ¼ cup whole milk
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- 1 tbsp butter, for drizzling
- ½ tsp fresh lemon zest (optional garnish)
Instructions
- 1
Whisk egg yolks, condensed milk, whole milk, vanilla, and cinnamon in a bowl until smooth and pale.
- 2
Pour custard filling into each phyllo tartlet, filling to just below the rim.
- 3
Drizzle each tart with a tiny dot of melted butter on top.
- 4
Microwave all 6 tarts together for 2 to 3 minutes until custard sets but jiggles slightly in the center.
- 5
Let cool 1 minute, then carefully remove from molds onto a serving plate.
- 6
Dust with lemon zest if desired, then serve immediately with cappuccino.
Tools you’ll need
- small bowl
- whisk
- microwave-safe plate or shallow dish
- microwave
- fine grater (for lemon zest, optional)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
