Crispy Dutch Fried Fish Bites
Golden-fried chunks of white fish in a light, crispy batter — the Dutch street food that tastes like the sea. Serve with lemon and mayo for dunking.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 32g
Ingredients
- 1 lb firm white fish (cod, haddock, or pollock), cut into 1.5-inch chunks
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- ¾ cup sparkling water or ice water
- 2 cups neutral oil for frying
- 1 whole lemon, cut into wedges
Instructions
- 1
Pat fish chunks dry on paper towels. Season generously with salt and black pepper on all sides.
- 2
Whisk flour, cornstarch, 0.5 tsp salt, and 0.25 tsp black pepper in a bowl. Pour in sparkling water, whisking until smooth.
- 3
Heat oil in a heavy pot or deep skillet to 350°F, about 4–5 minutes. Water flicked into the pan should sizzle immediately.
- 4
Working in batches, dip fish chunks into batter, coating fully. Slide into hot oil and fry 2–3 minutes until deep golden brown.
- 5
Lift cooked fish out with a slotted spoon and drain on paper towels. Season with a pinch of sea salt while still hot.
- 6
Serve immediately with lemon wedges and mayo or tartar sauce for dipping.
Tools you’ll need
- paper towels
- mixing bowl
- whisk
- heavy pot or deep skillet (3-quart minimum)
- instant-read thermometer
- slotted spoon
- tongs
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