Crispy Duchess Potato Bites
Golden, buttery mashed potato puffs baked until crispy on the outside and creamy within. A fancy-looking side that's secretly simple—just potatoes, butter, egg, and cheese.
- Total time
- 25 min
- Servings
- 4
- Calories
- 210
- Protein
- 6g
comfortsimpleamericanvegetariancrispycreamyfluffyweeknight
Ingredients
- 1.5 lb potato
- 3 tbsp butter
- 1 large egg
- ¼ cup parmesan cheese
Instructions
- 1
Cut potatoes into 1-inch chunks and boil in salted water until fork-tender, ~12 minutes.
- 2
Drain potatoes well, then mash with butter, egg, and parmesan until smooth and fluffy.
- 3
Scoop mixture into 12 small mounds on a parchment-lined baking sheet, spacing 2 inches apart.
- 4
Bake at 400°F for 10-12 minutes until golden brown and crispy on top.
- 5
Cool 2 minutes on the pan, then serve hot.
Tools you’ll need
- large pot
- colander
- potato masher
- baking sheet
- parchment paper
- oven
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