Crispy Churros With Cinnamon Sugar & Chocolate
Golden fried churros dusted in cinnamon sugar, served with silky warm chocolate dip. Ready in 20 minutes with a piping bag and one skillet.
- Total time
- 20 min
- Servings
- 4
- Calories
- 480
- Protein
- 4g
Ingredients
- 1.5 cups all-purpose flour
- 1 cup whole milk
- 2 cups neutral oil for frying
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
- 4 oz whole milk chocolate, chopped
- ¼ cup heavy cream
Instructions
- 1
Mix flour with milk and a pinch of salt until a smooth, thick batter forms.
- 2
Heat oil in a heavy skillet to 375°F. Test with a wooden skewer—tiny bubbles should immediately form.
- 3
Fill a churrera or piping bag with batter. Pipe 6-inch lengths directly into hot oil, using scissors to cut.
- 4
Fry until golden brown on both sides, ~2 minutes total, then transfer to a paper-towel-lined plate.
- 5
Mix sugar and cinnamon on a shallow plate. Toss warm churros in the mixture until well coated.
- 6
Heat chocolate with cream in a small pot over medium-low, stirring, until glossy and pourable.
Tools you’ll need
- heavy-bottomed skillet (10-inch or larger)
- instant-read thermometer
- wooden skewer or chopstick
- churrera or large piping bag with star tip
- scissors
- paper towels
- shallow plate for cinnamon sugar
- small pot
- wooden spoon
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