Crispy Churro Fries With Chocolate Dulce
Golden fried potato sticks dusted with cinnamon sugar, topped with warm dulce de leche and melted chocolate. A viral hybrid of churro and loaded fries that tastes indulgent but comes together in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 620
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Pat potatoes very dry with paper towels — moisture prevents crisping.
Step 2
Heat oil in a deep skillet or Dutch oven to 350°F. Test with one fry; it should sizzle immediately.
Step 3
Fry potatoes in batches for 8–10 minutes until golden and crispy; don't crowd the pan.
Step 4
Drain on paper towels. Toss with cinnamon sugar and sea salt while still hot.
Step 5
Heat dulce de leche and chocolate with butter in a small pot over low heat, stirring until melted and smooth.
Step 6
Transfer fries to a serving platter. Drizzle warm chocolate-dulce sauce over the top and serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- paper towels
- deep skillet or Dutch oven
- instant-read thermometer
- slotted spoon
- small saucepan
- wooden spoon
- serving platter
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