Crispy Chili-Honey Avocado Toast
Buttery toast, smashed avocado, a runny egg, and a drizzle of spicy honey that ties everything together. Ready in 10 minutes and tastes like you tried.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 12g
Ingredients
- 2 slices bread (sourdough or thick-cut white)
- 1 whole avocado, ripe
- 2 whole eggs
- 1 tbsp butter
- 1 tbsp honey
- ¼ tsp red pepper flakes or chili crisp
Instructions
- 1
Toast the bread until golden and crispy, about 2 minutes per side.
- 2
While toast cools, halve the avocado, remove the pit, and scoop into a bowl with a pinch of salt and pepper.
- 3
Mash the avocado with a fork until it's broken up but still has some texture.
- 4
Heat butter in a skillet over medium-high until it foams, then crack both eggs into the pan.
- 5
Cook the eggs until whites set but yolks still jiggle, 2 to 3 minutes.
- 6
Spread mashed avocado on each toast, top with an egg, drizzle honey and a pinch of chili flakes, then serve immediately.
Tools you’ll need
- toaster or toaster oven
- small bowl
- fork
- 12-inch nonstick skillet
- spatula
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