Crispy Cheddar Cheese Toast
Golden, buttery toast piled high with melted sharp cheddar. Ready in under 10 minutes—the perfect weeknight snack or light breakfast that feels like comfort food.
- Total time
- 8 min
- Servings
- 2
- Calories
- 385
- Protein
- 15g
Ingredients
- 4 slices bread
- 1 cup cheddar cheese, shredded
- 2 tbsp butter
Instructions
- 1
Heat a skillet or griddle over medium-high until a drop of water sizzles on contact, about 1 minute.
- 2
Butter one side of each bread slice generously, then place buttered-side down on the hot skillet.
- 3
Toast until the bottom is golden brown and crispy, about 2 minutes without moving.
- 4
Flip the toast and immediately pile shredded cheddar on top of each slice.
- 5
Cover the skillet with a lid or foil and cook until the cheese melts completely, about 1–2 minutes.
- 6
Slide onto a plate and serve hot.
Tools you’ll need
- 12-inch skillet or griddle
- butter knife
- lid or foil
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