5-Min Crispy Brisket Tacos
Smoked brisket burnt ends get crisped in a hot skillet and piled into warm tortillas with tangy slaw and fresh salsa. Ready in under 5 minutes—pure snack-time satisfaction.
- Total time
- 5 min
- Servings
- 2
- Calories
- 320
- Protein
- 26g
casualsatisfyingamericanbbqbeefcrispytenderweeknight
Ingredients
- 8 oz smoked brisket burnt ends, cubed
- 4 count flour or corn tortillas
- 1 cup red cabbage, shredded
- ½ cup fresh salsa
- 1 count lime
- 1 tbsp olive oil
Instructions
- 1
Heat oil in a skillet over medium-high until it shimmers, about 1 minute.
- 2
Add brisket cubes to the skillet and sear without stirring for 2 minutes until edges crisp.
- 3
Warm tortillas in a dry skillet or over a flame, about 30 seconds per side.
- 4
Fill tortillas with crispy brisket, red cabbage slaw, and a spoon of fresh salsa.
- 5
Squeeze lime over the top and serve immediately.
Tools you’ll need
- 12-inch skillet
- tongs
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
