Crispy Boudin Egg Rolls with Grilled Pineapple
Store-bought boudin sausage wrapped in wonton wrappers and air-fried until golden, served with warm grilled pineapple and a spicy mayo dip. Ready in 12 minutes.
- Total time
- 12 min
- Servings
- 4
- Calories
- 385
- Protein
- 14g
Ingredients
- 1 pound cooked boudin sausage
- 16 count wonton wrappers
- ½ pound fresh pineapple, peeled and cut into spears
- ½ cup mayonnaise
- 2 tbsp hot sauce (cayenne or Louisiana style)
- 2 tsp neutral cooking oil (for air fryer)
Instructions
- 1
Slice cooled boudin into 16 pieces, roughly 3 inches long. Pat dry with paper towels.
- 2
Place a boudin piece on each wonton wrapper corner, roll tightly, then fold sides in and seal edges with water.
- 3
Toss egg rolls lightly with oil, then air-fry at 380°F for 8 minutes, shaking basket halfway. Surface should look golden and crispy.
- 4
While egg rolls cook, char pineapple spears in a dry skillet over medium-high for 2 minutes per side until caramelized.
- 5
Stir hot sauce into mayonnaise until smooth. Serve egg rolls hot with spicy mayo and grilled pineapple on the side.
Tools you’ll need
- air fryer basket
- 12-inch skillet
- paper towels
- small bowl
- spoon
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