Crispy-Bottom Breakfast Skillet

Ingredients

• 1 lb russet potatoes
• 6 oz pork sausage links
• 4 whole eggs
• ½ whole yellow onion
• ½ whole bell pepper (red or green)
• 2 tbsp olive oil
• 1 pinch salt and black pepper

Instructions

1. 1

   Cut potatoes into 1/2-inch cubes. Dice onion and bell pepper into small pieces.

2. 2

   Heat olive oil in a 12-inch cast iron skillet over medium-high until shimmering, ~1 minute.

3. 3

   Add potato cubes and cook without stirring for 4 minutes until bottoms start turning golden.

4. 4

   Stir potatoes, then add diced sausage, onion, and pepper. Cook for 6 minutes, breaking up sausage, until potatoes are tender and sausage is browned.

5. 5

   Push mixture to the edges and crack eggs into the center. Season with salt and pepper.

6. 6

   Cover skillet and cook for 3 minutes until egg whites set but yolks still jiggle slightly.

Tools you’ll need

• 12-inch cast iron skillet
• knife and cutting board
• wooden spoon or spatula
• lid or aluminum foil

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