Crispy Beef Kroketten
Dutch-style beef croquettes with a golden, crunchy exterior and creamy beef filling. Pan-fried until crispy and served with mustard for dipping.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 18g
Ingredients
- ½ lb ground beef
- 3 tbsp butter
- 3 tbsp all-purpose flour
- ½ cup whole milk
- ¾ cup panko breadcrumbs
- 1 large egg
- 2 tbsp dijon mustard
Instructions
- 1
Brown ground beef in a skillet over medium-high, breaking it up as it cooks, until no pink remains, about 5 minutes.
- 2
Melt butter in the same skillet, sprinkle flour over, and stir constantly for 1 minute until it smells nutty.
- 3
Pour milk in slowly while whisking to avoid lumps. Stir in cooked beef and mustard. Cook until thick and pulling from the sides, 2 minutes.
- 4
Spread mixture on a plate and refrigerate for 10 minutes until cool enough to shape.
- 5
Form 8 cylinders from the beef mixture. Beat the egg in a bowl, then roll each cylinder in egg, then in breadcrumbs.
- 6
Pan-fry kroketten in a skillet with oil over medium-high, 2–3 per batch, until golden brown all over, 2 minutes per side.
Tools you’ll need
- 10-inch skillet
- whisk
- shallow bowl
- plate
- tongs
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