Crispy Bacon Turkey Club Wrap
A handheld wrap loaded with crispy bacon, deli turkey, and fresh lettuce — toasted until the tortilla's golden and the bacon snaps when you bite it. Ready in under 10 minutes.
- Total time
- 8 min
- Servings
- 1
- Calories
- 380
- Protein
- 18g

Ingredients
- 3 slices bacon
- 3 oz deli turkey
- 1 10-inch flour tortilla
- 1 cup, torn lettuce
Instructions
- 1
Cook bacon in a skillet over medium-high heat until crispy, about 4 minutes per side.
- 2
Transfer bacon to a plate. Drain all but 1 teaspoon of bacon fat from the skillet.
- 3
Lay the tortilla flat and layer turkey and lettuce down the center, leaving a 2-inch border.
- 4
Break the bacon into pieces and sprinkle over the filling, then roll the tortilla tightly.
- 5
Place the wrap seam-side down in the skillet over medium heat. Toast 2 minutes until golden.
- 6
Flip and toast the other side 1–2 minutes until the tortilla is crispy and light golden.
Tools you’ll need
- 12-inch skillet
- plate
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