Pulled Pork Sliders with Crispy Fries
Sheet-pan slider assembly with crispy oven fries, tangy slaw, and three-condiment dipping station. Ready in under 15 minutes with rotisserie pork.
- Total time
- 15 min
- Servings
- 3
- Calories
- 620
- Protein
- 32g
Ingredients
- 1.5 lbs cooked pulled pork
- 9 count slider buns
- 1 lb frozen french fries
- 2 cups coleslaw mix (bagged)
- ½ cup mayonnaise
- ½ cup ketchup
- ½ cup barbecue sauce
Instructions
- 1
Spread fries on a sheet pan. Bake at 425°F for 12–15 minutes until golden and crispy.
- 2
Warm pulled pork in a skillet over medium heat with barbecue sauce, stirring occasionally, until heated through (~4 minutes).
- 3
Toss coleslaw mix with 2 tbsp mayo and a pinch of salt. Mix until coated.
- 4
Toast slider buns lightly in the skillet or under the broiler until warm and golden, ~2 minutes per side.
- 5
Spread mayo and ketchup on bun bases. Layer pulled pork, then slaw on top. Cap with bun crown.
- 6
Plate sliders alongside crispy fries. Serve with extra mayo and ketchup on the side for dipping.
Tools you’ll need
- sheet pan
- skillet (12-inch)
- tongs
- spoon
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