10-Min Creamy Zucchini Soup
Silky zucchini soup made in one pot with just butter, broth, and cream — ready in 10 minutes. Finish with fresh herbs for brightness.
- Total time
- 10 min
- Servings
- 4
- Calories
- 180
- Protein
- 3g
comfortcozyamericanvegetariangluten-freecreamysmoothweeknight
Ingredients
- 2 tbsp butter
- 4 medium zucchini, sliced into 1/4-inch rounds
- 4 cups chicken broth
- ½ cup heavy cream
Instructions
- 1
Melt butter in a large pot over medium-high heat, ~1 minute.
- 2
Add zucchini and cook, stirring occasionally, until soft, ~4 minutes.
- 3
Pour in broth and simmer for 2 minutes until hot throughout.
- 4
Remove from heat and blend smooth using an immersion blender, ~60 seconds.
- 5
Stir in cream and season with salt and pepper to taste.
- 6
Ladle into bowls and top with chopped fresh herbs.
Tools you’ll need
- large pot
- immersion blender
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