Creamy White Queso Dip
A silky, melty white cheese dip loaded with roasted poblano and jalapeño, ready in 10 minutes. Serve with tortilla chips, quesadillas, grilled corn, and hot sauce for dipping.
- Total time
- 10 min
- Servings
- 6
- Calories
- 285
- Protein
- 18g
Ingredients
- 12 oz Oaxaca cheese (or fresh mozzarella), shredded
- 4 oz sharp cheddar, shredded
- ½ cup whole milk
- 2 whole poblano peppers, roasted, peeled, chopped
- 2 whole jalapeños, roasted or fresh, diced
- 4 oz cream cheese
- ½ whole lime (juiced)
Instructions
- 1
Combine shredded Oaxaca, cheddar, and cream cheese in a bowl.
- 2
Pour milk over the cheese and microwave in 30-second pulses, stirring between, until melted and smooth (about 1–2 minutes total).
- 3
Fold in roasted poblano and jalapeño until evenly distributed throughout the dip.
- 4
Squeeze lime juice over the top and stir gently to combine.
- 5
Transfer to a serving bowl. Serve immediately with tortilla chips, quesadilla wedges, grilled corn, and salsa.
Tools you’ll need
- medium bowl
- microwave-safe bowl
- spoon or silicone spatula
- serving bowl
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