Creamy Tomato Spinach Pasta
A silky one-pot pasta where garlic-infused cream mingles with tomatoes and fresh spinach. Ready in under 20 minutes, no draining required.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 13g
Ingredients
- 8 oz pasta
- 2 cloves, minced garlic
- 1 can (14.5 oz) diced tomatoes (canned)
- ½ cup heavy cream
- 3 cups, packed spinach, fresh
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
- 2
Add minced garlic and cook, stirring, for 30 seconds until fragrant.
- 3
Pour in the diced tomatoes and 1.5 cups water, then add pasta and a pinch of salt.
- 4
Bring to a boil, then simmer for 10 minutes, stirring occasionally, until pasta is almost tender.
- 5
Stir in heavy cream and spinach, cooking for 2 minutes until spinach wilts and sauce thickens.
- 6
Taste and adjust salt and pepper, then serve immediately.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon or spatula
- measuring cups and spoons
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