Creamy Parmesan Orzo
Buttery orzo pasta simmered in chicken broth until tender and creamy, finished with melted Parmesan for a rich, restaurant-style side or light main. Ready in 15 minutes with just four ingredients.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 12g
comfortsimpleamericancreamytenderweeknightpastadinner
Ingredients
- 1.5 cups orzo pasta
- 3 cups chicken broth
- 3 tbsp butter
- ¾ cup parmesan cheese, grated
Instructions
- 1
Melt butter in a large skillet over medium heat until it foams, ~1 minute.
- 2
Add orzo and toast, stirring often, until edges just turn golden, ~2 minutes.
- 3
Pour in chicken broth and bring to a simmer, then cook uncovered until orzo is tender and liquid is mostly absorbed, ~10 minutes.
- 4
Remove from heat and stir in Parmesan until melted and creamy.
- 5
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- large skillet (10+ inches)
- wooden spoon
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