Creamy Macaroni Salad
Tangy, mayo-based macaroni salad with crisp celery and sweet relish—a classic cold side that comes together in 15 minutes. Serve with sliced tomatoes and fresh greens for a light, complete meal.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 5g
lightfreshcasualamericanvegetariancreamytendercrisp
Ingredients
- 8 oz elbow macaroni
- ¾ cup mayonnaise
- ½ cup celery, diced small
- ¼ cup relish
Instructions
- 1
Boil elbow macaroni in salted water until al dente, about 8 minutes.
- 2
Drain pasta and rinse under cold water until completely cooled.
- 3
Transfer pasta to a bowl, then stir in mayonnaise, celery, and relish.
- 4
Season with salt and pepper to taste, then refrigerate until ready to serve.
- 5
Serve alongside sliced tomatoes and fresh green salad.
Tools you’ll need
- large pot
- colander
- large mixing bowl
- spoon
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