Creamy Hojicha Latte
Roasted Japanese hojicha tea brewed hot, then topped with steamed or frothed milk and a touch of sweetness. Ready in under 5 minutes—no special equipment needed.
- Total time
- 5 min
- Servings
- 1
- Calories
- 95
- Protein
- 4g
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Ingredients
- 1 bag or 1 tbsp hojicha tea bags or loose hojicha
- 6 oz hot water
- 4 oz whole milk
- ½ tbsp honey or brown sugar
Instructions
- 1
Brew hojicha in hot water for 2–3 minutes until rich and fragrant.
- 2
While tea steeps, warm milk in a saucepan over medium heat, whisking gently until foamy, about 90 seconds.
- 3
Pour brewed tea into a cup. Stir in honey until dissolved.
- 4
Pour frothed milk into the tea, holding back foam with a spoon, then top with remaining foam.
- 5
Serve immediately while hot.
Tools you’ll need
- mug or teacup
- small saucepan
- whisk or milk frother
- spoon
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