Creamy Garlic & Mushroom Potato Bake
Thinly sliced potatoes baked with roasted garlic, mushrooms, and cream in one skillet until golden and tender. Pure comfort food that feels fancy but takes just 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 6g
Ingredients
- 1.5 lbs potatoes
- 6 cloves garlic
- 8 oz mushrooms
- 1 cup cream
Instructions
- 1
Preheat oven to 400°F and lightly oil a 10-inch skillet.
- 2
Slice potatoes into 1/8-inch rounds, then chop mushrooms and mince garlic.
- 3
Layer half the potatoes in the skillet, then scatter half the mushrooms and garlic over them.
- 4
Add the remaining potatoes, mushrooms, and garlic in a final layer.
- 5
Pour cream over potatoes, season with salt and pepper, bake uncovered until tender and golden, ~20–22 min.
- 6
Let rest 2 minutes, then serve straight from the skillet.
Tools you’ll need
- 10-inch skillet or cast-iron pan
- oven
- sharp knife
- cutting board
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