Creamy Deviled Shrimp Bake
Frozen shrimp tossed with cream soup and peppers, baked until bubbly, then topped with crispy breadcrumbs. A weeknight casserole that feels like dinner without the fuss.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
comforteasyamericanshrimpcreamycrispyweeknightcasserole
Ingredients
- 1.5 lbs shrimp, frozen or fresh
- 2 cans (10.5 oz each) cream of mushroom or celery soup
- 2 medium bell peppers, diced (any color)
- 1 cup breadcrumb topping
Instructions
- 1
Heat oven to 375°F, then mix shrimp, soup, and peppers in a baking dish.
- 2
Season with salt and pepper to taste, then spread in an even layer.
- 3
Bake uncovered for 12 minutes until the shrimp are pink and the mixture bubbles at the edges.
- 4
Drizzle breadcrumbs evenly over the top and drizzle lightly with oil.
- 5
Bake for 3 more minutes until the breadcrumbs turn golden brown.
- 6
Serve hot directly from the dish.
Tools you’ll need
- 9x13-inch baking dish
- oven
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