Creamy Cottage Cheese Tomato Soup
Blended cottage cheese makes this tomato soup impossibly creamy without heavy cream. Garlic and broth round it out—ready in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 110
- Protein
- 14g
comfortlightamericanvegetariangluten-freecottage-cheesecreamysmooth
Ingredients
- 1.5 cups cottage cheese
- 1 can (28 oz) canned tomatoes
- 2 cups vegetable broth
- 2 cloves, minced garlic
Instructions
- 1
Heat broth and garlic in a pot over medium-high until steaming, about 2 minutes.
- 2
Add canned tomatoes with their juice and simmer for 5 minutes until flavors meld.
- 3
Pour half the hot soup into a blender, add cottage cheese, and blend until completely smooth.
- 4
Return blended mixture to the pot and stir until heated through, about 2 minutes.
- 5
Season generously with salt and pepper, then serve hot.
Tools you’ll need
- pot (at least 3-quart)
- blender
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