Creamy Chive Potato Dumplings
Tender potato dumplings bathed in a silky sour cream and butter sauce with fresh chives. Ready in 15 minutes if you use store-bought frozen dumplings—comfort food that feels homemade.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
comfortcozyeuropeanvegetarianvegetariansoftcreamyweeknight
Ingredients
- 1 lb potato dumplings (frozen or fresh)
- 2 tbsp butter
- ½ cup sour cream
- 2 tbsp chives, chopped
Instructions
- 1
Boil salted water in a large pot, then add dumplings and cook until they float and hold for 1 minute.
- 2
Melt butter in a wide skillet over medium heat, about 90 seconds.
- 3
Drain dumplings and add to the skillet, tossing gently to coat.
- 4
Remove from heat, stir in sour cream and salt and pepper until smooth and creamy.
- 5
Top with chives and serve immediately while hot.
Tools you’ll need
- large pot
- wide skillet
- wooden spoon or silicone spatula
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