Cream Cheese & Dill Cucumber Sandwiches
Soft bread, whipped cream cheese, crisp cucumber, and fresh dill come together in a 5-minute classic. The kind of sandwich you make when you want something bright, cool, and effortlessly elegant.
- Total time
- 5 min
- Servings
- 2
- Calories
- 180
- Protein
- 5g
lightrefreshingamericanvegetariancreamycrispbrunchlunch
Ingredients
- 4 slices bread
- 3 tbsp cream cheese, softened
- 1 medium cucumber
- 1 tbsp fresh dill, finely chopped
Instructions
- 1
Mix softened cream cheese with dill until combined.
- 2
Slice cucumber into thin rounds using a knife or mandoline.
- 3
Spread cream cheese mixture evenly on all four bread slices.
- 4
Layer cucumber slices on two of the bread slices, slightly overlapping.
- 5
Top with the remaining two bread slices, cream cheese side down. Press gently.
- 6
Trim crusts if desired, then cut diagonally into quarters. Serve immediately.
Tools you’ll need
- cutting board
- knife
- small bowl
- spoon
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