Cool Cucumber Dill Salad
Crisp cucumber slices dressed in tangy sour cream and fresh dill — a bright, cooling side that takes five minutes. Toss with a squeeze of lemon for extra zing.
- Total time
- 10 min
- Servings
- 2
- Calories
- 92
- Protein
- 2g
lightrefreshingamericanvegetariangluten-freecrispcreamyweeknight
Ingredients
- 2 medium cucumber
- ½ cup sour cream
- 2 tbsp, chopped fresh dill
- 1 tbsp white vinegar
Instructions
- 1
Slice cucumbers into thin rounds, about 1/8-inch thick.
- 2
Stir together sour cream, white vinegar, dill, salt, and pepper in a bowl.
- 3
Add cucumber slices to the dressing and toss gently until evenly coated.
- 4
Serve cold, topped with a squeeze of fresh lemon if you have it.
Tools you’ll need
- knife
- cutting board
- small bowl
- spoon
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