Cucumber Sandwich
A crisp, refreshing sandwich with thin cucumber slices, creamy spread, and fresh dill on soft bread. Perfect for lunch or a light summer meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 215
- Protein
- 6g
lightrefreshingamericanvegetariancrispycreamyweeknightpicnic
Ingredients
- 1 large (about 12 oz) cucumber
- 4 slices (white, wheat, or sourdough) bread
- 3 tablespoons cream cheese or butter
- 1 tablespoon, chopped fresh dill
- ½ whole (juiced) lemon
- 1 pinch each salt and pepper
Instructions
- 1
Slice cucumber into 1/8-inch rounds. Place on a paper towel and blot dry.
- 2
Spread cream cheese evenly on all four bread slices.
- 3
Layer cucumber slices on two of the bread slices, overlapping slightly.
- 4
Sprinkle dill, salt, and pepper over the cucumber.
- 5
Squeeze lemon juice over the filling.
- 6
Top with the remaining bread slices, press gently, and cut diagonally.
Tools you’ll need
- sharp knife
- cutting board
- paper towels
- spreader or butter knife
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