Cream Cheese Cucumber Tea Sandwiches
Delicate, no-cook sandwiches with cool cucumber, tangy cream cheese, and fresh dill on soft bread. Perfect for a quick lunch, light dinner, or elegant snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 195
- Protein
- 7g
lightfreshsimpleamericanvegetariansoftcreamycrisp
Ingredients
- 4 slices bread
- 3 tbsp cream cheese
- 1 medium cucumber
- 1 tbsp, chopped fresh dill
Instructions
- 1
Slice the cucumber lengthwise into thin ribbons using a vegetable peeler or mandoline.
- 2
Spread 1.5 tbsp cream cheese evenly on two slices of bread.
- 3
Layer cucumber ribbons and dill over the cream cheese on both slices.
- 4
Top with the remaining two bread slices, press gently, and cut diagonally into quarters.
Tools you’ll need
- cutting board
- knife
- vegetable peeler or mandoline
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