Cream Cheese Cucumber English Muffin
A fresh, tangy breakfast toast in under 5 minutes. Toast an English muffin, spread with cream cheese, top with thin cucumber slices and a pinch of dill.
- Total time
- 5 min
- Servings
- 1
- Calories
- 185
- Protein
- 6g
lightfreshamericanvegetariancrispycreamycrunchyweeknight
Ingredients
- 1 whole English muffin
- 2 tbsp cream cheese
- ½ whole cucumber
- ¼ tsp fresh dill
Instructions
- 1
Split the English muffin in half and toast until golden brown.
- 2
Spread 1 tbsp cream cheese on each warm muffin half.
- 3
Slice the cucumber into thin rounds and arrange on top.
- 4
Sprinkle dill over the cucumber and serve immediately.
Tools you’ll need
- toaster or toaster oven
- cutting board
- knife
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