Cream Cheese & Cucumber Bagel
Toasted bagel spread thick with cream cheese, topped with cool cucumber slices and fresh dill. Ready in under 5 minutes—breakfast or lunch that actually tastes intentional.
- Total time
- 5 min
- Servings
- 1
- Calories
- 240
- Protein
- 8g
lightsimpleamericanvegetariancrispycreamycrunchyweeknight
Ingredients
- 1 whole bagel
- 2 tbsp cream cheese
- ¼ whole (1 small) cucumber
- 1 tbsp (chopped) fresh dill
Instructions
- 1
Slice the bagel in half and toast until the cut side is golden and crispy, 2–3 minutes.
- 2
Spread 1 tbsp cream cheese on each toasted half while still warm.
- 3
Slice the cucumber into thin rounds, then layer them over the cream cheese.
- 4
Sprinkle dill over the cucumber and serve immediately.
Tools you’ll need
- toaster or toaster oven
- small knife
- cutting board
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