Whipped Cottage Cheese Toast
Creamy whipped cottage cheese on toasted bread, finished with warm honey and a crack of black pepper. Takes 5 minutes and tastes way better than it should.
- Total time
- 5 min
- Servings
- 2
- Calories
- 195
- Protein
- 12g
simplefreshlightamericanvegetariancheesecreamycrispy
Ingredients
- 2 slices bread
- ¾ cup cottage cheese
- 1.5 tbsp honey
- ¼ tsp black pepper
Instructions
- 1
Toast the bread until golden and crispy on both sides.
- 2
Whip the cottage cheese in a bowl until smooth and creamy, about 1 minute.
- 3
Spread the whipped cottage cheese onto the warm toast.
- 4
Drizzle with honey and top with black pepper.
- 5
Serve immediately.
Tools you’ll need
- toaster
- bowl
- whisk or fork
- knife
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