Cranachan
A Scottish dessert of whipped cream, toasted oats, and tart raspberries, laced with whisky and honey. Rich, textured, and ready in 15 minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 382
- Protein
- 4g
Ingredients
- 1 cup heavy cream, cold
- 3 tbsp honey
- 2 tbsp whisky (optional)
- ½ cup rolled oats
- 1.5 cups fresh raspberries
- ¼ tsp salt
Instructions
- 1
Toast oats in a dry skillet over medium heat, stirring often, until golden and fragrant, ~4 minutes.
- 2
Pour toasted oats onto a plate to cool for 2 minutes.
- 3
Pour cold cream into a bowl. Add honey, whisky, and salt.
- 4
Whip with an electric mixer or by hand until soft peaks form, ~2 minutes.
- 5
Fold cooled oats gently into whipped cream until just combined.
- 6
Divide cream mixture among 4 serving glasses or bowls.
- 7
Top each with raspberries. Drizzle any remaining honey over the top.
- 8
Serve immediately or chill up to 2 hours.
Tools you’ll need
- dry skillet
- plate
- large bowl
- electric mixer or whisk
- serving glasses or bowls
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